Eggy bread, or French Toast, is a comfort food par excellence! There’s a reason why pretty much every food culture has a version of this satisfying breakfast/brunch dish. My taste memory includes three types of eggy bread – sweet, savoury and spicy – and we knew it as French Toast (if sweet), Eggy Bread (ifContinue reading “Masala Eggy Bread”
Athena Kugblenu. Where do I start? She’s worked with Nish Kumar, Frankie Boyle, Russell Howard and more, she writes 24/7 for EVERYONE, she guest presents BBC Radio 4’s Loose Ends, she’s running a very successful blog, she won the Felix Dexter Bursary for up and coming comedy writers, and she’s juggling all this while beingContinue reading “Athena Kugblenu”
This piece grew out of a gently amusing thread I’d posted to Facebook on the subject of English passive aggression. Why?
Arts and Social Grants, tips and tricks – if you work in the arts or with communities, or with a combination of both, this is probably something you’re in need of. In recent weeks various bodies from the Arts Council to private trusts and the National Lottery have started releasing funds for individual arts practitionersContinue reading “Arts and Social Grants, tips and tricks”
I’m featured in a book called Equal Stages: Standing Up for Identity and Integrity in the Performing Arts, Vol 1. It’s never going to be a best-seller, that’s not the point of the book. It is going to be something which helps to inform the journey that communities and cultures need to make as they comeContinue reading “Equal Stages”
Nothing’s ‘normal’ any more. For all of us, what’s happening now can, to put it plainly, be a real headf*ck.
In summer 2019, I was on panels discussing Decolonising Culture (Royal Academy) and Reimagining Britain (Queen Mary, University of London/ Wasafiri Magazine’s 35th anniversary). Many themes ran across both these experiences, foremost among them: Imagination can be a revolutionary act, and revolutions never end. Imagination and revolution are about words, voices, ideas, and actions; they’reContinue reading “Imagining the future”
Sam Lee is a celebrated folk singer, collector, interpreter and revivalist of old folk songs. With ‘The Moon Shines Bright’, Sam borrows from the Gypsy and traveller tradition a song which asks us to stop and see what our increasingly standardised world is doing to us. On ‘The Moon Shines Bright’ Sam’s joined by ElizabethContinue reading “The Moon Shines Bright”
Peckham Cellars has opened and is the latest addition to the strip of restaurants, cafes and bars close to Queens Road Peckham station. I popped along on Saturday 16th November to sample what was on offer, and I rather liked it. A little bit about the team first – in short, the team at PeckhamContinue reading “Peckham Cellars”
A breezy, damp, dark Wednesday evening. Spirits low and not relishing the prospect of a damp Autumn I made my way to Telegraph Hill’s Peppeckish.