yoghurt – Sanjit Chudha

Pancakes with Orange and Pepper Yoghurt

Pancakes with Orange and Pepper Yoghurt? Really?! Oh yes, and delicious for breakfast. I made a simple pancake batter, quite thin, as I prefer a French crepe style pancake. Once the pancakes were made, I took the juice of one blood orange and some of the outer rind, and mixed with yoghurt and a teaspoonContinue reading “Pancakes with Orange and Pepper Yoghurt”

Punjabi Kadi and Pakoras

Kadi - A curry made with yoghurt, vegetables and Pakoras

The Punjab is a hugely fertile part of India. Outside the big cities of North West India, Punjabi families are typically engaged in landowning or farming. This connection to the land influences what people eat, when and how. Punjabi food tends to be seasonal. The style of cooking and depth of flavour varying according toContinue reading “Punjabi Kadi and Pakoras”