Music and Life: Telling it like it is

With Natacha Atlas on the cusp of releasing a new EP, The Inner and The Outer, the latest podcast in the series Telling It Like It Is presents a conversation with Atlas and long-term collaborator Samy Bishai.

Masala Eggy Bread

Eggy bread, or French Toast, is a comfort food par excellence! There’s a reason why pretty much every food culture has a version of this satisfying breakfast/brunch dish. My taste memory includes three types of eggy bread – sweet, savoury and spicy – and we knew it as French Toast (if sweet), Eggy Bread (ifContinue reading “Masala Eggy Bread”

What’s in a recipe?

Ingredients, perhaps a dash of technique too, possibly even a sprinkle of inspiration or artistry? Yes, it’s all these and more. Each of the constituents tells a story, and it’s all the stories which together ‘make’ the recipe, adding flavour and richness to what you experience when you taste it. I cook when I’m stressedContinue reading “What’s in a recipe?”

Vintage: Incredible pictures of people and places from another age

This collection is from various sources but is united by the overarching theme, Vintage London. The images here range in time from the start of the 1920s to 1945. Looking back at cityscapes reminds us how human in scale our cities once were. The clothes, well, that’s a matter of opinion . . . I’mContinue reading “Vintage: Incredible pictures of people and places from another age”