Ingredients, perhaps a dash of technique too, possibly even a sprinkle of inspiration or artistry? Yes, it’s all these and more. Each of the constituents tells a… Read more “What’s in a recipe?”
Working with cultural organisations and institutions, universities, academics and the wider landscape of cultural producers in the performing arts is exciting and demanding. Find out a little about what’s involved.
The failure to understand the values, motivations and desires of Millennials is dangerous at best, stupid at worst.
A quick look at what ‘branding’ is. Here’s a clue, think beyond a logo, it’s much more than that if you’re going to do it properly.
Frieze usually makes my blood run cold. Over-privileged liggers braying loudly at gallery openings; hideous fashion faux pas masquerading as an acceptable ‘artiness’ …
Meanwhile the actual art tends to be forgotten. (more…)
With the Olympics upon us, and London quiet and emptied of its usual buzz and clamour, this seems like a good time to show-off. So, here is some of my previous writing – a guide to Oxford – for the Telegraph. It was written in the days when I used to work there as part of the Senior Management Team of telegraph.co.uk.
The chateaux of France’s Loire region are legendary. The images below were taken on a recent trip there where I explored the architecture, food and culture of… Read more “Loire Chateaux”