Nothing’s ‘normal’ any more. For all of us, what’s happening now can, to put it plainly, be a real headf*ck.
Peckham Cellars has opened and is the latest addition to the strip of restaurants, cafes and bars close to Queens Road Peckham station. I popped along on… Read more “Peckham Cellars”
A breezy, damp, dark Wednesday evening. Spirits low and not relishing the prospect of a damp Autumn I made my way to Telegraph Hill’s Peppeckish.
In Summer 2019 we had the enormous good fortune to be invited to lunch at The Sportsman at Seasalter. It was a curious accident of fate, it… Read more “The Sportsman at Seasalter”
Those two words – Cabbage, and Soup – are usually enough to strike fear into the most courageous hearts. Fear not dear reader. Cabbage is uninspiring. Yes,… Read more “Cabbage Soup”
Laugharne, Saundersfoot, Waterwynch, Tenby, Manorbier, Caldey Island, Stackpole Quay, Barafundle Bay, St David’s … names redolent of the Pembrokeshire coast of Wales. Coastlines are fascinating spaces. The… Read more “Coasts”
I used to love my Mother’s Indian Water Pickle, eaten as a child with freshly made, flaky, buttery Paratha and a daal. It’s a North Indian classic.… Read more “Indian Water Pickle and Paratha”
It’s a commonly held view that the world is hurtling through change at a breakneck pace. That our increasingly globalised culture is being changed by technological disruption… Read more “Market ecologies”
Authentic Indian and South Asian food in the UK is on the up. Reflecting the authentic flavours, techniques and regional differences of India is something younger chefs… Read more “Indian Food”
This dish is a favourite, and one I must have at least once or twice in June. It’s never quite the same when you have it in… Read more “Aromatic, warming, Lamb Curry”