Masala Eggy Bread

Eggy bread, or French Toast, is a comfort food par excellence! There’s a reason why pretty much every food culture has a version of this satisfying breakfast/brunch dish. My taste memory includes three types of eggy bread – sweet, savoury and spicy – and we knew it as French Toast (if sweet), Eggy Bread (if […]

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Peckham Cellars

Peckham Cellars has opened and is the latest addition to the strip of restaurants, cafes and bars close to Queens Road Peckham station. I popped along on Saturday 16th November to sample what was on offer, and I rather liked it. A little bit about the team first – in short, the team at Peckham […]

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The Sportsman at Seasalter

In Summer 2019 we had the enormous good fortune to be invited to lunch at The Sportsman at Seasalter. It was a curious accident of fate, it was meant to happen and to reconnect us with dear friends, renew old acquaintances, and it took place a few days after my beloved’s birthday, taking celebration to […]

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Cabbage Soup

Those two words – Cabbage, and Soup – are usually enough to strike fear into the most courageous hearts. Fear not dear reader. Cabbage is uninspiring. Yes, it’s full of minerals and vitamins. Yes, it’s good for you. But it’s cabbage! In Britain it’s most commonly eaten with disdain as an accompaniment to a Sunday […]

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Coasts

Laugharne, Saundersfoot, Waterwynch, Tenby, Manorbier, Caldey Island, Stackpole Quay, Barafundle Bay, St David’s … names redolent of the Pembrokeshire coast of Wales. Coastlines are fascinating spaces. The combination of liminal land, shifting sands, and variable weather they experience, parallel our cultural existence. Fluctuating and evolving. Surprising. Changing … yet remaining somehow eternal in the face […]

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Indian Water Pickle and Paratha

I used to love my Mother’s Indian Water Pickle, eaten as a child with freshly made, flaky, buttery Paratha and a daal. It’s a North Indian classic. Like most pickles, it’s a way of preserving  veg into the winter months. But let’s face it, it works any time of year. This particular pickle uses carrot […]

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Market ecologies

It’s a commonly held view that the world is hurtling through change at a breakneck pace. That our increasingly globalised culture is being changed by technological disruption faster than our brains, bodies, business and government processes and structures can cope with. Stop. Step out of your bubble. Realise this: the pace of change is subjective.

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