Home: Telling it like it is

Home is a complex subject, and that’s why it makes a good topic for conversation. In this podcast, playwright, cultural leader and polymath Chinonyerem Odimba takes us on a quest to find the meaning of home.

Telling It Like It Is: Technology

Technology is increasingly manipulating our minds. What we think we want might not be what we actually need. And this is making us sick. So, what can we do about it? Take a look or listen to the podcast with my guest, Ian Douglas.

Pancakes with Orange and Pepper Yoghurt

Pancakes with Orange and Pepper Yoghurt? Really?! Oh yes, and delicious for breakfast. I made a simple pancake batter, quite thin, as I prefer a French crepe style pancake. Once the pancakes were made, I took the juice of one blood orange and some of the outer rind, and mixed with yoghurt and a teaspoonContinue reading “Pancakes with Orange and Pepper Yoghurt”

Masala Eggy Bread

Eggy bread, or French Toast, is a comfort food par excellence! There’s a reason why pretty much every food culture has a version of this satisfying breakfast/brunch dish. My taste memory includes three types of eggy bread – sweet, savoury and spicy – and we knew it as French Toast (if sweet), Eggy Bread (ifContinue reading “Masala Eggy Bread”

Peckham Cellars

Peckham Cellars has opened and is the latest addition to the strip of restaurants, cafes and bars close to Queens Road Peckham station. I popped along on Saturday 16th November to sample what was on offer, and I rather liked it. A little bit about the team first – in short, the team at PeckhamContinue reading “Peckham Cellars”

The Sportsman at Seasalter

In Summer 2019 we had the enormous good fortune to be invited to lunch at The Sportsman at Seasalter. It was a curious accident of fate, it was meant to happen and to reconnect us with dear friends, renew old acquaintances, and it took place a few days after my beloved’s birthday, taking celebration toContinue reading “The Sportsman at Seasalter”