Pancakes with Orange and Pepper Yoghurt? Really?! Oh yes, and delicious for breakfast.
I made a simple pancake batter, quite thin, as I prefer a French crepe style pancake. Once the pancakes were made, I took the juice of one blood orange and some of the outer rind, and mixed with yoghurt and a teaspoon of honey. A quick couple of twists of roughly ground fresh black pepper and we’re away.
It may seem a bizarre combination, but it works and is delicious.
I believe the recipe is Turkish in origin, and specifically from the Princes’ Islands in the Bosphorous beyond Istanbul.
Sanjit Chudha 