I used to love my Mother’s Indian Water Pickle, eaten as a child with freshly made, flaky, buttery Paratha and a daal. It’s a North Indian classic.… Read more “Indian Water Pickle and Paratha”
Category: diversity
Market ecologies
It’s a commonly held view that the world is hurtling through change at a breakneck pace. That our increasingly globalised culture is being changed by technological disruption… Read more “Market ecologies”
Indian Food
Indian and South Asian food in the UK is improving, and reflecting the authentic flavours, techniques and regional differences of that part of the world better. Hurrah!… Read more “Indian Food”
Developing Audiences
As someone who works in the Cultural Industry, I’m fascinated by the ongoing evolution of audiences: the way that some stick to what they know, detest change… Read more “Developing Audiences”
Aromatic, warming, Lamb Curry
This dish is a favourite, and one I must have at least once or twice in June. It’s never quite the same when you have it in… Read more “Aromatic, warming, Lamb Curry”
I am not Julia Child : Persian Lamb and Rice
Wonderful!
I am not Julia Child : Persian Lamb and Rice
A Theory About Food
Food and especially its preparation are becoming ever more of a fetish. As we all (should) know by now, the moment something becomes a fetish, it’s on… Read more “A Theory About Food”
