Indian and South Asian food in the UK is improving, and reflecting the authentic flavours, techniques and regional differences of that part of the world better. Hurrah!… Read more “Indian Food”
This dish is a favourite, and one I must have at least once or twice in June. It’s never quite the same when you have it in… Read more “Aromatic, warming, Lamb Curry”
Food and especially its preparation are becoming ever more of a fetish. As we all (should) know by now, the moment something becomes a fetish, it’s on… Read more “A Theory About Food”
You could make lemonade, dress a salad, zest the skin over a dish, marinade something. I love lemons. There’s something about the colour of a lemon; uplifting,… Read more “When life gives you lemons . . .”
To thine own self be true – a musing on food and a quick Tandoori Chicken Salad recipe for good measure.
Ingredients, perhaps a dash of technique too, possibly even a sprinkle of inspiration or artistry? Yes, it’s all these and more. Each of the constituents tells a… Read more “What’s in a recipe?”
The weather is cold. You’ve had it with fatty, rich Christmas fare. Let this simple Cauliflower Cheese with Pasta come to your rescue. This dish feeds two… Read more “Cauliflower Cheese (with Pasta)”