Authentic Indian and South Asian food in the UK is on the up. Reflecting the authentic flavours, techniques and regional differences of India is something younger chefs… Read more “Indian Food”
This dish is a favourite, and one I must have at least once or twice in June. It’s never quite the same when you have it in… Read more “Aromatic, warming, Lamb Curry”
Food and especially its preparation are becoming ever more of a fetish. As we all (should) know by now, the moment something becomes a fetish, it’s on… Read more “A Theory About Food”
You could make lemonade, dress a salad, zest the skin over a dish, marinade something. I love lemons. There’s something about the colour of a lemon; uplifting,… Read more “When life gives you lemons . . .”
To thine own self be true – a musing on food and a quick Tandoori Chicken Salad recipe for good measure.
Ingredients, perhaps a dash of technique too, possibly even a sprinkle of inspiration or artistry? Yes, it’s all these and more. Each of the constituents tells a… Read more “What’s in a recipe?”
The weather is cold. You’ve had it with fatty, rich Christmas fare. Let this simple Cauliflower Cheese with Pasta come to your rescue. This dish feeds two… Read more “Cauliflower Cheese (with Pasta)”
Bobotie is the national dish of South Africa and is a melange of the various food cultures of that country – Indian; Indonesian and Pacific; spicy and comforting.