Laugharne, Saundersfoot, Waterwynch, Tenby, Manorbier, Caldey Island, Stackpole Quay, Barafundle Bay, St David’s … names redolent of the Pembrokeshire coast of Wales. Coastlines are fascinating spaces. The… Read more “Coasts”
Category: History
Indian Water Pickle and Paratha
I used to love my Mother’s Indian Water Pickle, eaten as a child with freshly made, flaky, buttery Paratha and a daal. It’s a North Indian classic.… Read more “Indian Water Pickle and Paratha”
Indian Food
Indian and South Asian food in the UK is improving, and reflecting the authentic flavours, techniques and regional differences of that part of the world better. Hurrah!… Read more “Indian Food”
Aromatic, warming, Lamb Curry
This dish is a favourite, and one I must have at least once or twice in June. It’s never quite the same when you have it in… Read more “Aromatic, warming, Lamb Curry”
Spaghetti alla Norma
It’s a classic dish, Spaghetti alla Norma. Yet too often I’ve had versions which are bland, with aubergine undercooked, and rubbery. Vile. I encountered Italian food as… Read more “Spaghetti alla Norma”
I am not Julia Child : Persian Lamb and Rice
Wonderful!
I am not Julia Child : Persian Lamb and Rice
The History of a City is Rubbish
Really?! Yes. Look at it this way. Humankind has been throwing things into rivers for thousands of years – rubbish, talismans or coins, items which accidentally fall… Read more “The History of a City is Rubbish”
