Rifling through the fridge. It’s a weekday evening. Life is busy – barely had any time to shop and get food. You’re ravenous … A mismatched array… Read more “Odds and ends”
Food and especially its preparation are becoming ever more of a fetish. As we all (should) know by now, the moment something becomes a fetish, it’s on… Read more “A Theory About Food”
You could make lemonade, dress a salad, zest the skin over a dish, marinade something. I love lemons. There’s something about the colour of a lemon; uplifting,… Read more “When life gives you lemons . . .”
To thine own self be true – a musing on food and a quick Tandoori Chicken Salad recipe for good measure.
Ingredients, perhaps a dash of technique too, possibly even a sprinkle of inspiration or artistry? Yes, it’s all these and more. Each of the constituents tells a… Read more “What’s in a recipe?”
Clarion Call was a large scale sonic artwork along Ipswich Waterfront in October 2018.
It’s the economy, stupid!
Bill Clinton’s campaign for the US Presidency centred on the economy and it’s impact on people’s daily lives. Tony Blair’s followed a similar arc. Barrack Obama’s legacy lies in the boom that his successor, Trump, is claiming the credit for. The bust we experienced in 20018 to date (2018) owes much to the policies of the 1980s and the dividends it delivered to the wealthy.
How many of us understand this and appreciate what the consequences might be?
Today, more than ever, we need to educate people on how the economy works and why decisions made in seemingly remote centres of power affect our daily lives and are at the root of the way we view the world. (more…)