Authentic Indian and South Asian food in the UK is on the up. Reflecting the authentic flavours, techniques and regional differences of India is something younger chefs and entrepreneurs excel at, and are going all out for. Not before time. So much Indian food in Britain was junk, and outside our bigger cities, still is.Continue reading “Indian Food”
Tag Archives: India
Aromatic, warming, Lamb Curry
This dish is a favourite, and one I must have at least once or twice in June. It’s never quite the same when you have it in a restaurant. For the best warming and aromatic flavour experience, you really ought to try making this Lamb Curry with whole spices yourself. Sheep farming has long beenContinue reading “Aromatic, warming, Lamb Curry”
What’s in a recipe?
Ingredients, perhaps a dash of technique too, possibly even a sprinkle of inspiration or artistry? Yes, it’s all these and more. Each of the constituents tells a story, and it’s all the stories which together ‘make’ the recipe, adding flavour and richness to what you experience when you taste it. I cook when I’m stressedContinue reading “What’s in a recipe?”
Punjabi Kadi and Pakoras
The Punjab is a hugely fertile part of India. Outside the big cities of North West India, Punjabi families are typically engaged in landowning or farming. This connection to the land influences what people eat, when and how. Punjabi food tends to be seasonal. The style of cooking and depth of flavour varying according toContinue reading “Punjabi Kadi and Pakoras”
Sanjit Chudha 