I used to love my Mother’s Indian Water Pickle, eaten as a child with freshly made, flaky, buttery Paratha and a daal. It’s a North Indian classic.… Read more “Indian Water Pickle and Paratha”
Rifling through the fridge. It’s a weekday evening. Life is busy – barely had any time to shop and get food. You’re ravenous … A mismatched array… Read more “Odds and ends”
The world’s gone mad. Everyone wants a piece of you, and you have little left to give. You feel like you’re holding everything, but that if you… Read more “We all need nourishment”
The Punjab is a hugely fertile part of India. Outside the big cities of North West India, Punjabi families are typically engaged in landowning or farming. This… Read more “Punjabi Kadi and Pakoras”
I love game – whether Pheasant, Quail, Partridge, Venison or Boar. Game meat is typically stronger in flavour than farmed meats like chicken, pork or beef. These… Read more “Game Birds: Pheasant, Partridge and Quail”
Bobotie is the national dish of South Africa and is a melange of the various food cultures of that country – Indian; Indonesian and Pacific; spicy and comforting.