The Punjab is a hugely fertile part of India. Outside the big cities of North West India, Punjabi families are typically engaged in landowning or farming. This… Read more “Punjabi Kadi and Pakoras”
I love game – whether Pheasant, Quail, Partridge, Venison or Boar. Game meat is typically stronger in flavour than farmed meats like chicken, pork or beef. These… Read more “Game Birds: Pheasant, Partridge and Quail”
Bobotie is the national dish of South Africa and is a melange of the various food cultures of that country – Indian; Indonesian and Pacific; spicy and comforting.