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The time is right to unravel the meaning of ‘home’ for our changing times. Why, and how?

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Go under water

As things heat up some might be looking to go under water to cool down. Go on, take a deep dive. This talk by Dr. Robin DiAngelo is a virtual ‘cooling off’ and an invitation to reach under the surface.  You can read more here > Why is it so hard for white people to […]

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Theatre, arts and culture

Theatre, arts and culture are under attack. Creatives, artists, institutions and structures which foster theatre, arts and culture are facing down the immediate effects of the Coronovirus pandemic while furloughed, without income or closed to the public. The delicate and fragile fabric of our national culture is unravelling to reveal a bleak future. Or is […]

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Imagining the future

In summer 2019, I was on panels discussing Decolonising Culture (Royal Academy) and Reimagining Britain (Queen Mary, University of London/ Wasafiri Magazine’s 35th anniversary). Many themes ran across both these experiences, foremost among them: Imagination can be a revolutionary act, and revolutions never end. Imagination and revolution are about words, voices, ideas, and actions; they’re […]

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The Moon Shines Bright

Sam Lee is a celebrated folk singer, collector, interpreter and revivalist of old folk songs. With ‘The Moon Shines Bright’, Sam borrows from the Gypsy and traveller tradition a song which asks us to stop and see what our increasingly standardised world is doing to us. On ‘The Moon Shines Bright’ Sam’s joined by Elizabeth […]

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Market ecologies

It’s a commonly held view that the world is hurtling through change at a breakneck pace. That our increasingly globalised culture is being changed by technological disruption faster than our brains, bodies, business and government processes and structures can cope with. Stop. Step out of your bubble. Realise this: the pace of change is subjective.

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Indian Food

Authentic Indian and South Asian food in the UK is on the up. Reflecting the authentic flavours, techniques and regional differences of India is something younger chefs and entrepreneurs excel at, and are going all out for. Not before time. So much Indian food in Britain was junk, and outside our bigger cities, still is. […]

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Developing Audiences

As someone who works in the Cultural Industry, I’m fascinated by the ongoing evolution of audiences: the way that some stick to what they know, detest change and just want to see their cultural and social type reflected while others feel freer to experiment, see new work which challenges them and respond to that, and […]

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What’s in a recipe?

Ingredients, perhaps a dash of technique too, possibly even a sprinkle of inspiration or artistry? Yes, it’s all these and more. Each of the constituents tells a story, and it’s all the stories which together ‘make’ the recipe, adding flavour and richness to what you experience when you taste it. I cook when I’m stressed […]

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