As things heat up some might be looking to go under water to cool down. Go on, take a deep dive. This talk by Dr. Robin DiAngelo… Read more “Go under water”
Theatre, arts and culture are under attack. Creatives, artists, institutions and structures which foster theatre, arts and culture are facing down the immediate effects of the Coronovirus… Read more “Theatre, arts and culture”
Nothing’s ‘normal’ any more. For all of us, what’s happening now can, to put it plainly, be a real headf*ck.
Towards the end of 2019, I was on panels discussing Decolonising Culture (Royal Academy) and Reimagining Britain (Queen Mary, University of London/ Wasafiri Magazine’s 35th anniversary). Many… Read more “Imagining the future”
Sam Lee is a celebrated folk singer, collector, interpreter and revivalist of old folk songs. With ‘The Moon Shines Bright’, Sam borrows from the Gypsy and traveller tradition a song which asks us to stop and see what our increasingly standardised world is doing to us.
On ‘The Moon Shines Bright’ Sam’s joined by Elizabeth Fraser who weaves a magical fragment of the Scottish folk song ‘Wild Mountain Thyme’ into ‘The Moon Shines Bright’.
With themes of dark, short days, the end of one year and the start of another, of the Winter Solstice, of the impermanence of life and need to love, be loved, forgive, hope, nurture and connect with nature, this is the perfect song to herald the New Year.
Wishing love and peace.
Find out more about Sam Lee and the recording of ‘The Moon Shines Bright’ – here
Hear an earlier version of ‘The Moon Shines Bright’ recorded four or five years ago, sung at Winchester Cathedral without Elizabeth Fraser – here
Find out more about Sam Lee and his forthcoming tour – here
More about Elizabeth Fraser – here
It’s a commonly held view that the world is hurtling through change at a breakneck pace. That our increasingly globalised culture is being changed by technological disruption… Read more “Market ecologies”
Authentic Indian and South Asian food in the UK is on the up. Reflecting the authentic flavours, techniques and regional differences of India is something younger chefs… Read more “Indian Food”
As someone who works in the Cultural Industry, I’m fascinated by the ongoing evolution of audiences: the way that some stick to what they know, detest change… Read more “Developing Audiences”
Ingredients, perhaps a dash of technique too, possibly even a sprinkle of inspiration or artistry? Yes, it’s all these and more. Each of the constituents tells a… Read more “What’s in a recipe?”
The world’s gone mad. Everyone wants a piece of you, and you have little left to give. You feel like you’re holding everything, but that if you… Read more “We all need nourishment”