This dish is a favourite, and one I must have at least once or twice in June. It’s never quite the same when you have it in… Read more “Aromatic, warming, Lamb Curry”
It’s a classic dish, Spaghetti alla Norma. Yet too often I’ve had versions which are bland, with aubergine undercooked, and rubbery. Vile. I encountered Italian food as… Read more “Spaghetti alla Norma”
Really?! Yes. Look at it this way. Humankind has been throwing things into rivers for thousands of years – rubbish, talismans or coins, items which accidentally fall… Read more “The History of a City is Rubbish”
Rifling through the fridge. It’s a weekday evening. Life is busy – barely had any time to shop and get food. You’re ravenous … A mismatched array… Read more “Odds and ends”
Food and especially its preparation are becoming ever more of a fetish. As we all (should) know by now, the moment something becomes a fetish, it’s on… Read more “A Theory About Food”
You could make lemonade, dress a salad, zest the skin over a dish, marinade something. I love lemons. There’s something about the colour of a lemon; uplifting,… Read more “When life gives you lemons . . .”
To thine own self be true – a musing on food and a quick Tandoori Chicken Salad recipe for good measure.