Food – Sanjit Chudha

Easy Steps to Make Autumn Fruit Compote with Eggy Bread

An early autumn morning inspires a recipe using fruit and pantry staples.

The History and Recipe of Kedgeree

Kedgeree is a variant of an Indian dish, Khichdi, which has been developed to suit British tastes and is influenced by geography, social change, and the tides of history.

Catford Literary Festival

The weekend of 1 and 2 October saw the inaugural Catford Literary Festival. I missed events on the first day, but I was part of the second day where I chaired two panel discussions and met many lovely people. The Catford Literary Festival was set up by Natasha Clarkson of the Abbottshall Healthy Lifestyle CentreContinue reading “Catford Literary Festival”

Home: Telling it like it is

Home is a complex subject, and that’s why it makes a good topic for conversation. In this podcast, playwright, cultural leader and polymath Chinonyerem Odimba takes us on a quest to find the meaning of home.

Telling It Like It Is: Technology

Technology is increasingly manipulating our minds. What we think we want might not be what we actually need. And this is making us sick. So, what can we do about it? Take a look or listen to the podcast with my guest, Ian Douglas.

Pancakes with Orange and Pepper Yoghurt

Pancakes with Orange and Pepper Yoghurt? Really?! Oh yes, and delicious for breakfast. I made a simple pancake batter, quite thin, as I prefer a French crepe style pancake. Once the pancakes were made, I took the juice of one blood orange and some of the outer rind, and mixed with yoghurt and a teaspoonContinue reading “Pancakes with Orange and Pepper Yoghurt”