It’s a commonly held view that the world is hurtling through change at a breakneck pace. That our increasingly globalised culture is being changed by technological disruption faster than our brains, bodies, business and government processes and structures can cope with. Stop. Step out of your bubble. Realise this: the pace of change is subjective.
Food and especially its preparation are becoming ever more of a fetish. As we all (should) know by now, the moment something becomes a fetish, it’s on its last legs. It’s time to take stock of our relationship to food.