Food and especially its preparation are becoming ever more of a fetish. As we all (should) know by now, the moment something becomes a fetish, it’s on its last legs. It’s time to take stock of our relationship to food.
culture, communication, marketing, media, food and ideas
Food and especially its preparation are becoming ever more of a fetish. As we all (should) know by now, the moment something becomes a fetish, it’s on its last legs. It’s time to take stock of our relationship to food.