To thine own self be true – a musing on food and a quick Tandoori Chicken Salad recipe for good measure.
Tag: cooking
Game Birds: Pheasant, Partridge and Quail
I love game – whether Pheasant, Quail, Partridge, Venison or Boar. Game meat is typically stronger in flavour than farmed meats like chicken, pork or beef. These… Read more “Game Birds: Pheasant, Partridge and Quail”
Recipes: Bobotie with Marrow
Bobotie is the national dish of South Africa and is a melange of the various food cultures of that country – Indian; Indonesian and Pacific; spicy and comforting.
