cooking – Sanjit Chudha

To thine own self be true

To thine own self be true – a musing on food and a quick Tandoori Chicken Salad recipe for good measure.

Game Birds: Pheasant, Partridge and Quail

I love game – whether Pheasant, Quail, Partridge, Venison or Boar. Game meat is typically stronger in flavour than farmed meats like chicken, pork or beef. These recipes came about when a friend turned up with a Pheasant, a pair of Partridge and four Quail. I was unsure what to do with the feathery carcasses. Continue reading “Game Birds: Pheasant, Partridge and Quail”

Recipes: Bobotie with Marrow

Bobotie is the national dish of South Africa and is a melange of the various food cultures of that country – Indian; Indonesian and Pacific; spicy and comforting.