Indian Water Pickle and Paratha

I used to love my Mother’s Indian Water Pickle, eaten as a child with freshly made, flaky, buttery Paratha and a daal. It’s a North Indian classic. Like most pickles, it’s a way of preserving¬† veg into the winter months. But let’s face it, it works any time of year. This particular pickle uses carrotContinue reading “Indian Water Pickle and Paratha”

What’s in a recipe?

Ingredients, perhaps a dash of technique too, possibly even a sprinkle of inspiration or artistry? Yes, it’s all these and more. Each of the constituents tells a story, and it’s all the stories which together ‘make’ the recipe, adding flavour and richness to what you experience when you taste it. I cook when I’m stressedContinue reading “What’s in a recipe?”