This dish is a favourite, and one I must have at least once or twice in June. It’s never quite the same when you have it in a restaurant. For the best warming and aromatic flavour experience, you really ought to try making this Lamb Curry with whole spices yourself. Sheep farming has long beenContinue reading “Aromatic, warming, Lamb Curry”
To thine own self be true – a musing on food and a quick Tandoori Chicken Salad recipe for good measure.