Arts and Social Grants, tips and tricks

Arts and Social Grants, tips and tricks – if you work in the arts or with communities, or with a combination of both, this is probably something you’re in need of. In recent weeks various bodies from the Arts Council to private trusts and the National Lottery have started releasing funds for individual arts practitionersContinue reading “Arts and Social Grants, tips and tricks”

Equal Stages

I’m featured in a book called Equal Stages: Standing Up for Identity and Integrity in the Performing Arts, Vol 1. It’s never going to be a best-seller, that’s not the point of the book. It is going to be something which helps to inform the journey that communities and cultures need to make as they comeContinue reading “Equal Stages”

Imagining the future

In summer 2019, I was on panels discussing Decolonising Culture (Royal Academy) and Reimagining Britain (Queen Mary, University of London/ Wasafiri Magazine’s 35th anniversary). Many themes ran across both these experiences, foremost among them: Imagination can be a revolutionary act, and revolutions never end. Imagination and revolution are about words, voices, ideas, and actions; they’reContinue reading “Imagining the future”

The Moon Shines Bright

Sam Lee is a celebrated folk singer, collector, interpreter and revivalist of old folk songs. With ‘The Moon Shines Bright’, Sam borrows from the Gypsy and traveller tradition a song which asks us to stop and see what our increasingly standardised world is doing to us. On ‘The Moon Shines Bright’ Sam’s joined by ElizabethContinue reading “The Moon Shines Bright”

Peckham Cellars

Peckham Cellars has opened and is the latest addition to the strip of restaurants, cafes and bars close to Queens Road Peckham station. I popped along on Saturday 16th November to sample what was on offer, and I rather liked it. A little bit about the team first – in short, the team at PeckhamContinue reading “Peckham Cellars”

Cabbage Soup

Those two words – Cabbage, and Soup – are usually enough to strike fear into the most courageous hearts. Fear not dear reader. Cabbage is uninspiring. Yes, it’s full of minerals and vitamins. Yes, it’s good for you. But it’s cabbage! In Britain it’s most commonly eaten with disdain as an accompaniment to a SundayContinue reading “Cabbage Soup”

Indian Water Pickle and Paratha

I used to love my Mother’s Indian Water Pickle, eaten as a child with freshly made, flaky, buttery Paratha and a daal. It’s a North Indian classic. Like most pickles, it’s a way of preserving  veg into the winter months. But let’s face it, it works any time of year. This particular pickle uses carrotContinue reading “Indian Water Pickle and Paratha”