recipe – Sanjit Chudha

Easy Steps to Make Autumn Fruit Compote with Eggy Bread

An early autumn morning inspires a recipe using fruit and pantry staples.

The History and Recipe of Kedgeree

Kedgeree is a variant of an Indian dish, Khichdi, which has been developed to suit British tastes and is influenced by geography, social change, and the tides of history.

Pancakes with Orange and Pepper Yoghurt

Pancakes with Orange and Pepper Yoghurt? Really?! Oh yes, and delicious for breakfast. I made a simple pancake batter, quite thin, as I prefer a French crepe style pancake. Once the pancakes were made, I took the juice of one blood orange and some of the outer rind, and mixed with yoghurt and a teaspoonContinue reading “Pancakes with Orange and Pepper Yoghurt”