Peckham Cellars has opened and is the latest addition to the strip of restaurants, cafes and bars close to Queens Road Peckham station. I popped along on Saturday 16th November to sample what was on offer, and I rather liked it. A little bit about the team first – in short, the team at PeckhamContinue reading “Peckham Cellars”
A breezy, damp, dark Wednesday evening. Spirits low and not relishing the prospect of a damp Autumn I made my way to Telegraph Hill’s Peppeckish.
In Summer 2019 we had the enormous good fortune to be invited to lunch at The Sportsman at Seasalter. It was a curious accident of fate, it was meant to happen and to reconnect us with dear friends, renew old acquaintances, and it took place a few days after my beloved’s birthday, taking celebration toContinue reading “The Sportsman at Seasalter”
How to Write About Africa is a satirical essay by the Kenyan writer, activist and wit, Binyavanga Wainaina. It’s an interesting and illuminating read – a perfect antidote to the colonial narrative.
Those two words – Cabbage, and Soup – are usually enough to strike fear into the most courageous hearts. Fear not dear reader. Cabbage is uninspiring. Yes, it’s full of minerals and vitamins. Yes, it’s good for you. But it’s cabbage! In Britain it’s most commonly eaten with disdain as an accompaniment to a SundayContinue reading “Cabbage Soup”
I used to love my Mother’s Indian Water Pickle, eaten as a child with freshly made, flaky, buttery Paratha and a daal. It’s a North Indian classic. Like most pickles, it’s a way of preserving veg into the winter months. But let’s face it, it works any time of year. This particular pickle uses carrotContinue reading “Indian Water Pickle and Paratha”
Poem Portraits is brought to you by Google. It’s an art experiment, part crowdsourced, and part AI driven, learning as it goes. Donate a word to become part of an ever evolving collective poem and create your own POEM PORTRAIT – Try out Poem Portraits It’s diverting, but I’m not sure the quality is whatContinue reading “Poem Portraits”
Ofcom’s Online Nation was released yesterday. It offers a useful insight into how and why people in the UK use online tools and resources. And the findings may surprise some. They should. Check out the really handy thread from Rob Blackie which summarises the reports main findings – then get your grandparents to teach youContinue reading “Online Nation”
Authentic Indian and South Asian food in the UK is on the up. Reflecting the authentic flavours, techniques and regional differences of India is something younger chefs and entrepreneurs excel at, and are going all out for. Not before time. So much Indian food in Britain was junk, and outside our bigger cities, still is.Continue reading “Indian Food”
As someone who works in the Cultural Industry, I’m fascinated by the ongoing evolution of audiences: the way that some stick to what they know, detest change and just want to see their cultural and social type reflected while others feel freer to experiment, see new work which challenges them and respond to that, andContinue reading “Developing Audiences”